At Seven Colours, we don't just serve food.
We serve stories, heritage, and downright deliciousness on every plate!
Our menu celebrates the vibrant diversity of South African cuisine with farm-fresh ingredients and recipes passed down through generations.
Beverages
We prioritise sourcing locally and ethically, supporting small-batch producers who pour their hearts into their craft.
Each of our suppliers has a unique and inspiring story rooted in our country’s vibrant culture & history. Featuring wines made with purpose, spirits from the Cape Flats, coffee roasted in townships, teas from remarkable rural women with indigenous knowledge and more.
FOR THE MEAT LOVERS
Braai masters, this one’s for you!
From tender steaks to juicy boerewors, we’ve got your carnivorous cravings sorted. Flame-grilled to perfection, our seasoned treasures show you the true difference between a tshisanyama or braai and barbecue. Our traditional dishes like umleqwa (farm-grown organic chicken) and ulusu (tripe) are just some of the proudly local dishes you can experience on our table.
PLANT-BASED STAPLE-GRAINS
The heartbeat of every Seven Colours plate!
Our grains are more than a side they are ingrained in every Seven Colours plate. From soft, silky pap to wild, indigenous grains like amazimba. Our grain game? Unshakable. Uyay’va kengoku.
BREADS / IZONKA
Fresh-baked goodness that hugs your soul!
Breaking bread where warm steam whispers a sweet hello molweni. Discover our bread cooked with steam, steaming hot vetkoek, magwinya that puff up like little clouds, and our flamed grilled bread amarostile ‘aka’ roosterkoek that will transport you straight to your Gogo’s kitchen.
Our classic sides
The rainbow in your Seven Colours!
Chakalaka with just the right kick, wild green leafy vegetables that even Popeye and Oupa would approve of, beetroot that pops with colour, and so much more to complete your rainbow plate.
DESSERT
No meal is complete without a sweet treat!
Ask our team about the dessert of the day – from malva pudding and melktert to peppermint crisp tart and homemade goodies, there’s always something delicious to end your meal.
